Ingredients
- 1 lb chicken thighs or drumsticks, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 head garlic, minced
- 1 tsp whole black peppercorns
- 2 bay leaves
- 1 tbsp cooking oil
Directions
Step 1
In a large pot or Dutch oven, heat the cooking oil over medium heat.
Step 2
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Add the chicken pieces and brown on all sides for about 5-7 minutes.
Step 4
Pour in the soy sauce, white vinegar, whole black peppercorns, and bay leaves.
Step 5
Mix well and bring to a boil.
Step 6
Once boiling, lower the heat to medium-low and let the chicken simmer for 30-40 minutes until it becomes tender and the sauce thickens.
Step 7
Stir occasionally to prevent the chicken from sticking to the bottom of the pot.
Step 8
Once the chicken is tender and the sauce has thickened, remove the pot from the heat.
Step 9
Serve hot with steamed rice.
