Ingredients
- 2 cans (21 oz each) of apple pie filling
- 1 box (15.25 oz) of spice cake mix
- 1 cup of unsalted butter, melted
- 1/2 cup of chopped pecans (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Grease a 9x13 inch baking dish with cooking spray.
Step 3
Spread the apple pie filling evenly in the bottom of the dish.
Step 4
Sprinkle the spice cake mix over the apple pie filling, making sure to cover it evenly.
Step 5
Pour the melted butter over the cake mix, making sure to cover it evenly.
Step 6
If using, sprinkle the chopped pecans over the top of the cake mix.
Step 7
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool for 10-15 minutes before serving.
