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Ingredients
- 1 head cauliflower, cut into florets
- 1 tbsp olive oil
- 1/4 cup freshly grated parmesan cheese
- 1 tbsp cream cheese
- 2 tbsp iSpice WellnessTM Salad Seasoning*
Directions
Step 1
Fill a large pot with water and bring to the boil.
Step 2
Boil the cauliflower florets until very tender, about 10 minutes. Drain well in a colander and let excess water drip off.
Step 3
Transfer 1/2 of the cooked cauliflower to a food processor and puree until smooth.
Step 4
Add remaining cauliflower, cream cheese and parmesan to the food processor. Puree on high until smooth and creamy.
Step 5
Sprinkle in the iSpice WellnessTM Salad Seasoning* and pulse to combine.
Step 6
Serve hot.
