Ingredients
- 4 large Portobello mushrooms, wiped clean & stems removed
- 1 tbsp Dijon mustard
- 1/3 cup balsamic vinegar
- 1 tbsp iSpice WellnessTM Meat Sauce Seasoning*
- 1/4 cup extra virgin olive oil
Directions
Step 1
Heat grill to medium-high heat.
Step 2
In a small bowl, whisk together the oil, iSpice WellnessTM Meat Sauce Seasoning,* vinegar and mustard until smooth.
Step 3
Brush mushrooms liberally with marinade.
Step 4
Grill mushrooms 5 minutes per side, brushing with marinade in between flips.
Step 5
Serve hot or cold.
