Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1/2 teaspoon chili paste (optional)
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
Directions
Step 1
In a small bowl, whisk together all of the ingredients until well combined.
Step 2
Use the seasoning blend to season your ramen noodles or broth according to your preference.
Step 3
Adjust the seasoning to taste, adding more soy sauce or salt if needed.
Step 4
Store any unused seasoning blend in an airtight container in the fridge for up to 1 week.
