Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 2 cans (14.5 oz each) green beans, drained
- 1 1/3 cups crispy fried onions, divided
- Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the condensed cream of mushroom soup, milk, black pepper, and optional garlic powder and onion powder. Mix well to create the sauce.
Step 3
Add the drained green beans and 2/3 cup of the crispy fried onions to the bowl with the sauce. Mix well until the green beans are fully coated.
Step 4
Transfer the mixture into a 1.5-quart (1.4 liter) casserole dish and spread it evenly
Step 5
Bake the casserole in the preheated oven for 25 minutes.
Step 6
After 25 minutes, remove the casserole from the oven and sprinkle the remaining 2/3 cup of crispy fried onions over the top of the casserole.
Step 7
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
Step 8
Once fully cooked, remove the casserole from the oven and let it cool for a few minutes before serving.
Step 9
Enjoy your delicious classic green bean casserole!
