Ingredients
- 1 pound ground beef (preferably with a high fat content, around 20%)
- 1 large onion, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon turmeric
- 1 teaspoon sumac (optional)
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika (optional)
- 1 egg yolk
- 1 tablespoon flour (optional)
- 1/4 cup water
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
Directions
Step 1
In a large mixing bowl, combine the ground beef, grated onion, salt, black pepper, turmeric, sumac, cumin, and paprika (if using). Mix well with your hands or a wooden spoon until all the ingredients are fully incorporated.
Step 2
In a separate small bowl, whisk together the egg yolk, flour (if using), and water.
Step 3
Add the egg mixture to the beef mixture and knead it well until it becomes a smooth and homogenous mixture. The egg yolk and flour help bind the mixture together and keep the kababs moist.
Step 4
Divide the mixture into 4-6 portions, depending on how big you want your kababs to be.
Step 5
Preheat your grill or grill pan to high heat.
Step 6
Take one portion of the beef mixture and shape it around a skewer, pressing it firmly to create a long, cylindrical shape around the skewer. Repeat with the remaining portions of the beef mixture.
Step 7
Place the kababs on the hot grill or grill pan and cook for about 4-5 minutes on each side, or until they are nicely charred and fully cooked.
Step 8
Serve hot with flatbread, rice, grilled vegetables, and/or fresh herbs.
